Eleanor Doughty writes a love letter to Norfolk, praising its charming villages, unspoilt coast and rising market–not to mention a good number of pubs
‘There’s a lot more to Norfolk than Alan Partridge and Delia Smith,’ points out Lucy Harley-McKeown, a journalist who was raised in the county. ‘It was a great place to grow up in, not only for the sprawling countryside and miles of coastline, but also for Norwich’s cultured city centre, with its idiosyncratic shops.’
Ian Burnaby-Parsons, associate director at Strutt & Parker (01603 883602), has recently moved back to the county following a decade in London. ‘There is a romantic charm about Norfolk,’ he says. ‘It harks back to the simple life.’ He nominates the county town of Norwich as a place of particular interest, which is often overlooked.
With its cathedrals—one Catholic, one Church of England—Norman castle, hidden Plantation Garden and popular open-air market, there’s an awful lot going on in Norwich. Once upon a time, it was said that there were 365 pubs in Norfolk, as well as a church for every week of the year. ‘I think the latest pub count is about 120,’ says Mr Burnaby-Parsons.
Denne historien er fra April 24, 2019-utgaven av Country Life UK.
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Denne historien er fra April 24, 2019-utgaven av Country Life UK.
Start din 7-dagers gratis prÞveperiode pÄ Magzter GOLD for Ä fÄ tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choiceâ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loavesâEmma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround usâbut not in our own garden. They are, however, a protected species. The law is clear and uncompromising: âIt is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.â I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning