Starting All Over Again Is Exciting
IN July last year, we downsized to a garden that is twice as long and twice as wide as a tennis court, with an allotment and a half where we grow things to eat and flowers to cut. We also have an enclosed courtyard outside the kitchen, with room for a table to eat on sunny days. Starting again is exciting: starting small really concentrates the mind.
My priority has always been atmosphere. At first, a rectangle bounded by other gardens seemed hardly the place from which to conjure all absorbing surroundings, but, as soon as massive laurels, a Lawson cypress and a paved barbecue terrace at the top end of the plot had been banished and the tidy lawn had changed into soft meadowy grass, the garden started to feel more promising.I knew I wanted an orchard, masses of bulbs and flowers in grass, a few beds for favourite summer plants, some winter flowers and a greenhouse, but, in small gardens, too much is too much, so restraint has been key.
Denne historien er fra May 30, 2018-utgaven av Country Life UK.
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Denne historien er fra May 30, 2018-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery
