Has jealousy turned your once-good-friend into a green-eyed monster at work? Chirag Mohanty Samal tells you how to deal with this sticky situation.
You have worked tirelessly, burned the midnight oil, met deadlines and traded getaways for working weekends. Lately, however, things have started looking up at work. You’ve bagged a new project, gotten a promotion or become the go-to adviser for your boss. It feels great to be appreciated and if anyone knows how much you deserve this, it’s your closest friend at work. But where you expected affectionate congratulations, you might have been surprised with cold detachment. Suddenly, your confidante in office has gone from supportive to withdrawn, and you’re torn between righteous anger (‘Why can’t you just be happy for me?!’) and regret at what seems like the loss of a friendship. But it need not be the end.
Clinical psychologist Shivani Misra Sadhoo says, “Co-worker jealousy is not uncommon in the corporate world. A recent event, like a promotion or winning the best employee award, or simply a contrast in personalities (one is more social and so gets more attention) can trigger envy.”
Denne historien er fra March 14 2017-utgaven av Femina.
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Denne historien er fra March 14 2017-utgaven av Femina.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Get Out Of Text Tension
Ravina M Sachdev shares insights on how fexting might be ruining your relationship and how it can backfire in the long run
Pick Your Patterns Of Love
Prachi Rijhwani teaches you a thing or two about how to embrace healthy dating practices
TAME THAT TEMPER
You've probably seen children sprawled out on the floor in department stores or during festive occasions. Ever pondered the reason behind their behaviour? It is called toddler aggression and here's how to handle it.
HOW YOUR PALS POWER YOUR LOVE
Prachi Rijhwani discusses the positive impact of healthy friendships on your love life
An ITALIAN AFFAIR
TOSCANO has just opened another outpost in Wakad, and Pune is all for it
MAKING IT BIG
Restaurateur DHAVAL UDESHI talks to Ravina M Sachdev about starting from scratch in hospitality and making it big
SUNDAY BRUNCHES WITH Avartana's Award-Winning Food
Enjoy a Sunday brunch with the meticulously-curated menus at concept restaurant AVARTANA at ITC Maratha, Mumbai.
Of Culture And Curry
EDDIE SCOTT, winner of MasterChef UK 2022, knew that he needed to expand the West's horizon of Indian food beyond the notion of butter chicken and curry. He tells Shraddha Kamdar how he has attempted to do it with his book Misarana
THE WAY OF THE WATER
Happy, luxurious, chic, good times are the only way to roll on a vacation. AMBIKA MUTTOO has found her new favourite spot in the Indian Ocean, and is letting you in on the secret
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