Can chef Izu Ani continue to impress with his latest restaurant in Dubai?
Several years ago, a French restaurant by the name of La Serre opened in Downtown Dubai. It was an instant hit.
Packed from the first night, it deservedly won What’s On Awards galore. The chef at the helm back in those heady days was Izu Ani, a lovely, smiley chap who believed strongly in La Serre’s dedication to fresh, high quality produce, which he used to create unfussy dishes that captured the hearts and bellies of Dubai diners.
When Izu left La Serre, he seemed destined for Dubai domination. Within a couple of years, there were a string of openings: Izu Brasserie in City Walk, Carine at Emirates Golf Club, swiftly followed by Izu Bakery in Dubai Mall. Now he’s opened Gaia, a striking Greek restaurant in the heart of DIFC.
It really is a beauty. With its muted colour palette of smooth concrete greys, white painted woods and cream walls, warmed by perfect lighting and brought to life by the whiff of fresh seafood, Gaia is arguably the most attractive new restaurant in town.
Denne historien er fra December 2018-utgaven av What's On Dubai.
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Denne historien er fra December 2018-utgaven av What's On Dubai.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Trip with Vakava
A new brunch for foodies and fiesta hunters
THE BEACH HOUSE POOL DAY
You voted it as your favourite Seafood Restaurant at the What’s On Awards in May. Does it still reign supreme?
Tea by the sea
St Regis teams with Tchaba Tea for a special afternoon collab
TAIKUN
Not for the fainthearted, Taikun sizzles with its new dinner and a show
LA CASA DEL TANGO
A round of applause or a slow hand clap for this new dinner and a show concept in DIFC?
IKIGAI
If there’s one thing Dubai isn’t short of it’s Japanese restaurants. So, is there room for one more?
HOW NOT TO LOSE YOUR COOL THIS SUMMER
This is a city that works hard, plays hard, but, on a boiling hot day, can feel like hard work. So look at this month’s magazine as a little cooling comfort pack to see you through the summer season. Let yourself be whisked off to our favourite indoor bars and hideaways – with AC, summery feels and maybe an ice-cold drink to keep you chill. Then dream of refreshing dishes to fill your belly. You’ve never had it so cool.
CATCH
A surf and turf showdown every Saturday
CARNA
Very high steaks at SLS Dubai
BEEN THERE, DONE THAT
Feel like you’ve seen all that the capital has to offer? Think again…
