It's no surprise that coffee is often paired with a long list of sweet delectables. There is even a science to how caffeine responds to sweetness. To a coffee connoisseur, however, your daily brew can be paired deliciously even with a savory dish.
To bring together this celebration of taste, Nespresso collaborated with chef and restaurateur at Helm, Josh Boutwood, to create two dishes that seamlessly go well with the limited edition Master Origins Aged Sumatra and Papua New Guinea.
ALL IN THE ROAST
Denne historien er fra June 2022-utgaven av MEGA.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra June 2022-utgaven av MEGA.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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