Mithai Magic With CHEF RACHEL GOENKA
TMM|January 2020
Last year ended on a good note for Chef Rachel Goenka. She won the prestigious Gourmand World Cookbook Awards 2020 in Pastry & Desserts for her debut recipe book Adventures with Mithai. “I hope that sets the tone for this year,” she laughed when we congratulated her. The Founder and CEO of The Chocolate Spoon Company told us more about her plans for 2020…
Deepali Singh
Mithai Magic With CHEF RACHEL GOENKA

Were you expecting the award for your debut book?

Honestly, no. It came as a massive surprise for me. But it’s an award that I wanted. When I started writing this book, I thought if there’s one award to win, this is it. I’m just so happy that the first award the book won was the Gourmand. Let’s hope the trend continues! (smiles)

When did your personal adventures with mithai begin?

I started experimenting with mithai in a similar format on the first Diwali at Sassy Spoon. That’s when I started thinking about this concept and decided to write the book. I started experimenting in depth to see which mithai lent itself to what technique of French patisserie. There were two months of just tasting different mithais and understanding what flavour combinations worked.

How did you decide which 50 of those recipes to keep in the book?

There was a lot of trial and error - a lot of recipes that went horribly wrong! Sometimes an idea sounds good in your head and then when you try it out, it doesn’t work. So, it was quite a challenge to put together 50 recipes I knew I would be proud. I was very keen on not doing any standardised recipes. I really wanted to challenge myself with this book.

Part 2 of this book expected?

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