Figgy orange Christmas pud
SERVES 10 PREP 15 mins plus overnight soaking COOK 6 hrs EASY V
100g sultanas
100g raisins
100g currants
80g dried figs, chopped
50g mixed peel, chopped
1 cooking apple, peeled, cored and chopped into small pieces (250g prepared weight)
2 large oranges, zested, 1 juiced
75ml triple sec, plus extra to serve
100ml stout
2 eggs, beaten
110g vegetarian shredded suet
75g self-raising flour
100g fresh breadcrumbs
40g cocoa powder
1 tsp mixed spice
225g dark brown soft sugar
50g hazelnuts, chopped butter, for the basin extra-thick cream or custard, to serve
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Denne historien er fra Christmas 2021-utgaven av BBC Good Food UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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