Bacon Benny Bagel
Recipe / Naomi Sherman
Eggs Benedict with bacon meets a bagel and they become friends for life. Using my easy 30-second hollandaise, this recipe is the perfect brunch sandwich.
Serves: 4
30-Second Hollandaise
120g butter, melted
3 egg yolks
1 tbsp lemon juice Salt & pepper, to taste
8 rashers bacon
4 eggs
4 bagels
2 cups baby rocket or spinach leaves
1. Take a large-mouthed mason jar, or anyjar that your hand blender will comfortably fit inside.
2. Place the butter, egg yolks and lemon juice into the jar and combine with hand blender, using the blender carefully. Taste and season with salt and pepper if desired.
3. Cook the bacon to desired level of crispness then remove from the pan and keep warm.
4. Fry the eggs in the hot bacon grease until the yolk is just set.
5. While the eggs cook, split and toast the bagels.
6. Place the rocket or spinach on the bagel and top with bacon and the fried egg.
7. Drizzle with hollandaise to serve.
Note: Leftover hollandaise can be kept in the jar, with a lid, in the fridge for up to 5 days. Gently warm before serving.
Tortilla BLAT
DF
Recipe / Naomi Sherman
What happens when you combine a classic Bacon, Lettuce, Avocado and Tomato (BLAT) sandwich with the trendy TikTok tortilla? Deliciousness, that's what!
Serves: 2
4 rashers of bacon
1 avocado
1 tomato
2 large tortillas
1 cup baby spinach leaves
1. Start by cooking the bacon to preferred level of crispiness.
2. Meanwhile, scoop out the avocado flesh and mash in a bowl, and thinly slice the tomato.
Denne historien er fra Issue #41, 2022-utgaven av Eat Well.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue #41, 2022-utgaven av Eat Well.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
ARE YOU TO FU enough?
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Whether you're cooking a simple breakfast or something more exotic, here are five pantry food staples you should have on hand to cook plenty of delicious meals in the comfort of your own home.
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Our Chefs
Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.
