BURNT CHEESECAKE
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain
Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill
WHAT YOU NEED
2 x 250g tubs cream cheese, at room temperature
200g ricotta cheese
100ml cream
4 extra-large eggs
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Denne historien er fra April 2020-utgaven av Food & Home Entertaining.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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