burnt cheesecake
Food & Home Entertaining|April 2020
TREND OF THE MONTH
NOMVUSELELO MNCUBE
burnt cheesecake

BURNT CHEESECAKE

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain

Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill

WHAT YOU NEED

2 x 250g tubs cream cheese, at room temperature

200g ricotta cheese

100ml cream

4 extra-large eggs

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Denne historien er fra April 2020-utgaven av Food & Home Entertaining.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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