A Tart with a Twist
Food Network Magazine|March - April 2023
This bold dessert stands out in every way.
By Khalil Hymore
A Tart with a Twist

MANGO-CITRUS TART

ACTIVE: 25 min | TOTAL: 1 hr 10 min (plus chilling) SERVES: 8 to 10

FOR THE CRUST

  • 14 whole graham crackers
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted

FOR THE FILLING

  • 1½ cups unsweetened frozen mango puree (from a 14-ounce package), thawed
  • 6 large eggs plus 2 egg yolks
  • 1 tablespoon cornstarch
  • ½ cup sugar
  • ¼ cup fresh lime juice
  • 3 tablespoons fresh lemon juice Pinch of kosher salt
  • 4 tablespoons unsalted butter Whipped cream, for topping

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