Give it a FRY
Food Network Magazine|March - April 2022
Recipe developer Jackie Ji Yoon Park lets us in on the secret to Korean fried chicken.
Give it a FRY

KOREAN FRIED CHICKEN

ACTIVE: 50 min I TOTAL: 1 hr 35 min I SERVES: 4

FOR THE CHICKEN

1/2 pounds chicken wings, split

8 cloves garlic, grated

1 1-inch piece ginger, grated Kosher salt and freshly ground pepper

1/2 cup soju Vegetable oil, for deep-frying

FOR THE BATTER

1 cup all-purpose flour

3 tablespoons cornstarch

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon curry powder

Kosher salt

Toasted sesame seeds, for topping

FOR THE SAUCE

3 tablespoons gochujang

3 tablespoons sugar

3 tablespoons ketchup

2 tablespoons soy sauce

2 tablespoons toasted sesame oil

1 tablespoon gochugaru

6 cloves garlic, finely grated

3 tablespoons rice vinegar

1. Marinate the chicken: Combine the wings, garlic, ginger, 142 teaspoons salt and a few grinds of pepper in a large bowl. Pour the soju over the wings and toss to coat. Let sit 30 minutes to 1 hour at room temperature.

Denne historien er fra March - April 2022-utgaven av Food Network Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March - April 2022-utgaven av Food Network Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FOOD NETWORK MAGAZINESe alt
Name This Dish!
Food Network Magazine

Name This Dish!

Dream up a clever name for these pancakes and you could win big.

time-read
1 min  |
May - June 2023
Keeping It Simple
Food Network Magazine

Keeping It Simple

Ina Garten , s berry tart is nothing fancy—and that , s just how she likes it.

time-read
2 mins  |
May - June 2023
LONG LIVE THE Milkshake!
Food Network Magazine

LONG LIVE THE Milkshake!

A century after these dreamy creations came into our lives, we still can't get enough of them.

time-read
3 mins  |
May - June 2023
the GRILLED STEAK Handbook
Food Network Magazine

the GRILLED STEAK Handbook

This cheat sheet is a keeper. Plus find three new recipes!

time-read
2 mins  |
May - June 2023
Step Up Your Grilled Chicken.
Food Network Magazine

Step Up Your Grilled Chicken.

Our test kitchen chefs reinvented four beloved chicken dinners for the grill.

time-read
3 mins  |
May - June 2023
What a Catch!
Food Network Magazine

What a Catch!

Grill fish like a pro: Food Network chefs share their best recipes.

time-read
2 mins  |
May - June 2023
When Life Gives You Lemons
Food Network Magazine

When Life Gives You Lemons

Zesty lemon and freshly caught fish are a joy to savor. The cleanup, not so much. When life gives you lemons, fish, and other food and bacterial odors, Glad® ForceFlexPlus with Clorox® trash bags help to ensure nothing is left behind but a clean lemon scent. With Glad's superior strength* (yep, they have 2X leak protection, reinforced bottoms, and double side seams), you can go all in on your favorite recipes without worrying about the mess.

time-read
1 min  |
May - June 2023
Ready, Set...Pulled, Pork!
Food Network Magazine

Ready, Set...Pulled, Pork!

Make this party staple the easy way, with the push of a button.

time-read
1 min  |
May - June 2023
Salad Days
Food Network Magazine

Salad Days

It's BBQ season. Bring on the sides!

time-read
4 mins  |
May - June 2023
Start with MARGARITAS
Food Network Magazine

Start with MARGARITAS

Make a round of drinks from the stars, with Tex-Mex apps to match.

time-read
2 mins  |
May - June 2023