1Steak diane
This old Glover family recipe adds spiciness, tang and creaminess to your steak night – this sauce has it all. Make ahead and reheat for an easy impressive meal for two. It makes a lot (we can’t get enough) but add leftovers to jacket potatoes or on toast the next day, if you like.
40 MINUTES | SERVES 2 EASY
steaks (rib eye or sirloin) 2 fillets
olive oil 1 tbsp
salted butter 2 tbsp, softened
rosemary 1 sprig
garlic 1 clove, bashed
shallot 1 long, finely chopped
chestnut mushrooms 200g, sliced
vine tomatoes 2, chopped
red wine 125ml
chicken stock 100ml
french or dijon mustard 1 tbsp
double cream 150ml
worcestershire sauce 1-2 tbsp
Tabasco a dash
rocket and potato wedges to serve
1 Leave the steaks at room temperature for 30 minutes before you start to cook. Pat dry with kitchen paper.
2 Heat a heavy-based frying pan or skillet until very hot. Season the steaks well on both sides, then rub in the oil all over. Carefully lower into the pan and sear for 1-2 minutes or until brown. Flip and add 1 tbsp butter, the rosemary and garlic to the pan. Spoon the melted butter over the tops of the steaks, and fry for 3-6 minutes or until cooked to your liking. Remove from the pan onto a plate and leave to rest while you make the sauce.
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Denne historien er fra March 2022-utgaven av Olive.
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