Boozy raspberry tiramisu
Olive|June 2020
Recipe - Janine Ratcliffe
JANINE RATCLIFFE
Boozy raspberry tiramisu

30 MINUTES + OVERNIGHT CHILLING s SERVES 8-10 EASY

mascarpone 500g

double cream 500ml

icing sugar 2 tbsp

vanilla extract 2 tsp

lemon or vanilla loaf cakes 2 x 275g

cakes, cut into 11/2cm slices

raspberries 300g

BOOZY RASPBERRY SAUCE

raspberries 300g

raspberry liqueur 4 tbsp

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Denne historien er fra June 2020-utgaven av Olive.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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