50 MINUTES + CHILLING SERVES 4-6 EASY GF
- egg yolks 5 (freeze the whites to use for making meringues or sour cocktails)
- golden caster sugar 125g
- double cream 450ml
- vanilla bean paste 1 tsp
1 Heat the oven to 150C/fan 130C/gas 2 and put four large or six small ramekins into a deep baking tray. Boil the kettle.
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Denne historien er fra April 2022-utgaven av Olive.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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