Pulled pork tacos with charred corn salsa and pickled onions
Our pulled pork is a real crowd-pleaser, cooked in cola, lime juice and orange juice for a salty, sweet and sour kick.
4 HOURS 30 MINUTES | SERVES 6 | EASY
pork shoulder 2kg, cut into large chunks
ground cumin 1 tbsp
smoked paprika 1 tbsp
onion 1, thickly sliced
garlic 1 bulb, halved horizontally
dried oregano 1 tbsp
scotch bonnet chillies 2, pierced a few times with a knife
cola (not sugar-free) 330ml can
limes 5, juiced, plus extra wedges to serve
oranges 3, juiced
red onions 2, thinly sliced
corn or
wheat tortillas 16 small
coriander a handful of leaves SALSA
corn on the cob 4
spring onions 2 bunches
olive oil for drizzling
avocados 4, peeled, stoned and diced
red chillies 3, finely chopped, plus extra to serve
limes 2, juiced
Denne historien er fra August 2021-utgaven av Olive.
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Denne historien er fra August 2021-utgaven av Olive.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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