Sales of rum in the UK have soared in recent years (topping £1 billion in 2018) as drinkers embrace sophisticated sipping varieties. Up until now, dark and golden rums have taken centre stage but every drinks cupboard also needs a quality white rum for cocktails.
Spiced rums tend to be on the sweeter side but Five Rivers Indian Spiced White Rum (£31.50/70cl, fiveriversrum.co.uk) is an elegantly dry affair, with plenty of botanical oomph. Aromatic, with notes of cardamom, coriander and cloves, and a peppery finish, the maker was inspired by English gin-making and it shows – it has an almost juniper-like character. Try it with tonic water, in a delicately spiced daiquiri or in a riff on a tom collins with lime juice, sugar syrup, sparkling water and ice in a highball glass. For more recommendations check out our premium rum feature on olivemagazine.com.
home bar hacks
Batch your cocktails
Denne historien er fra June 2021-utgaven av Olive.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2021-utgaven av Olive.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
