Uncorking The Past: Exploring The Fascinating World Of Wine
Sommelier India|Autumn 2023
Shalini Singh takes us on a tour of four unique wine museums that create an interactive and immersive wine experience
Shalini Singh
Uncorking The Past: Exploring The Fascinating World Of Wine

When we think of a museum we usually imagine a building with galleries and exhibition spaces filled with artwork or historic and culturally significant artefacts. But with advancements in technology museums are now offering an immersive experience with audio-visual exhibits to make the experience more interactive. This is true of wine museums too.

The concept of wine museums has existed for centuries focusing primarily on showcasing the history and production of wine in a particular region. Over time, these institutions have expanded their scope. These new-age wine museums are not only places where objects of historical or cultural importance are collected, preserved, and displayed; they are also great places to learn, appreciate, get inspired, or escape into an exciting and virtual world of wine. They provide educational programmes or research workshops and develop wine community engagements.

Whether you are new to wine or an expert, these museums will ‘wow’ you with historical artefacts and audio-visual exhibits about wine’s cultural, civilisational and heritage dimensions as well as the traditions, rituals and ceremonies related to wine-drinking around the world. Wine tourism often focusses on vineyard and winery visits, but there is much to be learned within the walls of a wine museum too.

La Cité Du Vin, Bordeaux, France

The Cité du Vin in Bordeaux, which receives more than 40,000 visitors every year, recently renovated its exhibits to make them more inclusive and interactive. The Foundation for Wine Culture and Civilisations (a public-interest foundation) manages the museum with the mission of making wine’s universal and living heritage accessible to the broadest possible audience.

Denne historien er fra Autumn 2023-utgaven av Sommelier India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Autumn 2023-utgaven av Sommelier India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA SOMMELIER INDIASe alt
Intimate and Welcoming
Sommelier India

Intimate and Welcoming

Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine

time-read
2 mins  |
Autumn 2024
Tribute to the Kerala Kitchen
Sommelier India

Tribute to the Kerala Kitchen

Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being

time-read
6 mins  |
Autumn 2024
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
Sommelier India

SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture

The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe

time-read
4 mins  |
Autumn 2024
Bottling It - The times they are a-changing
Sommelier India

Bottling It - The times they are a-changing

Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly

time-read
5 mins  |
Autumn 2024
BANDOL - The ruby in the Provence crown
Sommelier India

BANDOL - The ruby in the Provence crown

If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say

time-read
4 mins  |
Autumn 2024
A Splendid Septet of Wines
Sommelier India

A Splendid Septet of Wines

Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family

time-read
3 mins  |
Autumn 2024
CYPRUS Dawn of a New Era
Sommelier India

CYPRUS Dawn of a New Era

On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards

time-read
6 mins  |
Autumn 2024
Madeira The world's longest living wine
Sommelier India

Madeira The world's longest living wine

Carol Wright on what makes Madeira the 'hottest' thing in wine

time-read
5 mins  |
Autumn 2024
AT THE FOOT OF MOUNT ETNA
Sommelier India

AT THE FOOT OF MOUNT ETNA

Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards

time-read
4 mins  |
Autumn 2024
Putting their best foot forward
Sommelier India

Putting their best foot forward

Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market

time-read
3 mins  |
Autumn 2024