1. HAM & BRIE PASTRIES
Roll 1 sheet frozen puff pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 tsp. apricot preserves in center of each square; top with 1 slice ham and 1 cube Brie cheese. Overlap 2 opposite corners of pastry over filling; pinch to seal. Bake on parchment-lined baking sheets at 400° until golden brown, 15-20 minutes.
2. GERMAN PIG IN A BLANKET
Unfold 1 sheet puff pastry; spread 13 cup stone-ground mustard to within 72 in. of edges. Layer with 1/2 cup sauerkraut and 4 chopped cooked bratwurst links. Roll up jellyroll style. Cut into 16 slices. Place on greased baking sheets. Sprinkle with 1 Tbsp. caraway seeds. Bake at 400° until golden brown, 18-20 minutes.
3. CHORIZO TACOS
In a skillet, heat 2 tsp. canola oil over medium-high heat. Add 1 small chopped onion and 1 chopped seeded poblano pepper; cook and stir until tender, 5-7 minutes. Add 1 lb. fresh chorizo; cook, breaking meat into crumbles, until fully cooked, 12-15 minutes. Drain. Serve on warm mini flour tortillas. Top as desired.
4. BACON PUFF PASTRY TWISTS
Denne historien er fra February - March 2022-utgaven av Taste of Home.
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Denne historien er fra February - March 2022-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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BERRY NICE!
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Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
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Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair
