Five-Spice Plum Baked Ham
Baked ham is one of my favorite dishes, and this recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! Elisabeth Larsen, Pleasant Grove, UT
Prep: 15 min. Cook: 2 hours
Makes: 20 servings
- 1 fully cooked bone-in ham (7 to 9 lbs.)
- 2 cups plum jam
- 1/4 cup reduced-sodium soy sauce
- 4 Tbsp. packed brown sugar
- 3 Tbsp. orange juice
- 2 garlic cloves, minced
- 1 tsp.ground ginger
- 1 tsp. Chinese five-spice powder
1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 74-in.-deep cuts in a diamond pattern.
2. In a large saucepan, stir together the remaining ingredients. Bring mixture to a boil; simmer until the sugar is dissolved, 1-2 minutes. Reserve half the mixture; keep warm. Pour the remaining half over the ham. Bake ham, uncovered until a thermometer reads 140°, 2-272 hours. Baste ham occasionally with the pan drippings. Cover loosely with foil if ham browns too quickly. Serve with the remaining sauce mixture.
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