The Best Ice Cream
Taste of Home|June - July 2021
Here’s the scoop: You can make this cool concoction at home with six ingredients! Senior Food Editor Peggy Woodward shares her foolproof tips.
Peggy Woodward
The Best Ice Cream

Best Ever Vanilla Ice Cream

Prep: 15 min. + chilling

Process: 25 min./batch + freezing

Makes: 41/2 cups

2 cups heavy whipping cream

2 cups 2% milk

3/4 cup sugar

1/8 tsp. salt

1 vanilla bean

6 large egg yolks

1. In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar.

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