Fruit Of The Earth
WINE&DINE|November - December 2020
One of the oldest organic wine domaines in Burgundy, Clos des Vignes du Maynes has always been farmed with the greatest respect for the earth and the current third-generation vigneron, Julien Guillot, is a leading light of biodynamic winemaking in the region.
Joyce Huang
Fruit Of The Earth

Holy, Pure, And Natural. Our family domaine, Clos des Vignes du Maynes, is in one of the lesser known areas of Burgundy, Mâconnais. It has long been considered as the small brother of Cote de Nuits. Our estate’s history dates back to 910, the year Cluny Abbey was founded by the Duke of Aquitaine. Clos des Vignes du Maynes was first recorded on cadastral maps by Burgundian monks; “Maynes” is an old French word for “monk”. Throughout its history, no chemicals were used within the estate. Even after my grandparents bought the domaine in 1952 and when most people were using chemicals in their agriculture to increase yield, my grandfather decided not to use chemicals, herbicides, or pesticides in the vineyard, or add sulphites and sugar in the wines. He just wanted to make pure, natural wines, and he was one of the first people in France with this thinking.

Denne historien er fra November - December 2020-utgaven av WINE&DINE.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November - December 2020-utgaven av WINE&DINE.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA WINE&DINESe alt
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WINE&DINE

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WINE&DINE

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WINE&DINE

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7 mins  |
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WINE&DINE

Let Land Grow Wild

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7 mins  |
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The South Asian Misnomer
WINE&DINE

The South Asian Misnomer

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WINE&DINE

Keepers Of The Spice Trade

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WINE&DINE

Sugar, Spice And Everything Nice

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WINE&DINE

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7 mins  |
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