MOTHER OF INVENTION
Woolworths TASTE|May 2020
With each generation, working mom Zayaan Nordien’s inherited recipes have gained a new ingredient, technique and story. Today, she makes them for her children to pass on her love of cooking, appreciation of heritage and sense of curiosity
MOTHER OF INVENTION

WE’RE IN THE MIDDLE of the shoot with Woolworth's product developer Zayaan Nordien’s family when TASTE photographer Jan Ras takes a break to download and review the images with the food director Abigail Donnelly. Little Leilah (6), oblivious to the fact that Jan is no longer clicking away, is still happily tucking into her mom’s mince curry. “Can I have some fish, Mommy?” she asks staring resolutely at the haddock chowder.

She’s definitely not putting on a show for the camera.

“She has a healthier appetite than the rest of us,” laughs Zayaan, who develops family meals for Woolies (the soups, pies, quiches and family-sized meals you pop into your shopping basket are among the many food products created by Zayaan and her team).

Denne historien er fra May 2020-utgaven av Woolworths TASTE.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 2020-utgaven av Woolworths TASTE.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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