QUICK-FIRE QUIZ WITH MARANDA ENGELBRECHT
The former food stylist responsible for the visual language of Woolworths foods, and co-founder and contributor to TASTE, has been the creative force behind Babylonstoren’s food offering since the farm opened. She has also won numerous international awards. To launch this tribute to her beloved beverage, she answered our most pressing questions.
Your favourite tea pairing? Mariage Frères Earl Grey with Dalewood Huguenot cheese and Babylonstoren’s bergamot marmalade jelly.
The teas you’ll never run out of? Earl Grey, rooibos, oolong and Lapsang Souchong.
Your favourite recipe ever? Any almond recipe.
The bake that always reminds you of your childhood? Warm milk tart with cinnamon sugar.
The kitchen tool you can’t live without? A good Japanese knife.
Which ingredients would you take to a desert island? Lemon and fresh basil.
Butter or olive oil? Olive oil.
Pizza or pasta? Both, but preferably in Italy.
The best piece of cooking advice you’ve ever received? Cook only with sun-ripened tomatoes, and never store tomatoes in the fridge.
Platteland or city? West Coast.
Who is on your fantasy dinner party guest list? Pierre Gagnaire, Michelle Obama, Rei Kawakubo, Sophia Loren, Ernest Hemingway, Christiane Amanpour, Lady Gaga, Anthony Hopkins, Thuli Madonsela, and Annemarie Meintjes.
Music or silence when you’re alone in the kitchen? Definitely music.
Which food and style trends are you excited about now? Edible succulents served in rocks.
Denne historien er fra May/June 2021-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May/June 2021-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
