What should a gardener have for breakfast?
It is not as simple a question as you might think. I mean, there are so many things to take into consideration. Gardening takes energy, and to produce energy the body needs carbs and protein. The thing is, after loading on board the nutrition, one has to be able to move about. It's a tricky balancing act.
Let's consider the options available. The most obvious choice is a bowl of cereal. But what? Cornflakes? Not really substantial enough. Rice Krispies? Ditto. Delicious and crunchy though they are, the majority of their bulk is comprised of fresh air. I am a devoted Shreddies fan myself, but their boast of keeping hunger locked up until lunchtime is optimistic if you plan to be energetic in the spade and fork department. Weetabix then? Yes. Good call. But how many? When my younger daughter was at primary school her personal best at breakfast time was six. SIX! And she was a tiny little thing. Still is, surprisingly. My own PB is three, and that does seem to do the trick... until coffee time.
Denne historien er fra February 2022-utgaven av Gardeners World.
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Denne historien er fra February 2022-utgaven av Gardeners World.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there