Mushrooms belong to the fungi kingdom. Neither plant nor animal, they are nonetheless truly fascinating and their lifecycle sounds like something from a sci-fi movie.
The mushrooms we eat are actually the fruiting bodies of a mycelium that grows on a substrate such as straw, sawdust, logs or even used coffee grounds.
The growing mycelium slowly colonises and consumes the substrate before the fruiting bodies, or mushrooms, emerge from the mycelium. Once mature, the mushrooms release spores that land on the substrate and begin the cycle again.
(If you’d like to read about this in more detail, the book Milkwood by Australian permaculture experts Kirsten Bradley & Nick Ritar has a whole chapter on mushroom cultivation, including a detailed run-through of the mushroom lifecycle.)
Mushroom foraging can be fun and rewarding, but only if you know 100 per cent what you are picking and eating. Far too many people are poisoned each year after eating misidentified wild mushrooms.
Of the estimated 10,000 mushroom species on the planet, about 30 of them are grown commercially or in home setups.
GROWING FUNGI
But how to grow mushrooms at home? Let’s start by busting the first myth that mushrooms need to grow in the dark.
Denne historien er fra Good Organic Gardening 12.4-utgaven av Good Organic Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Good Organic Gardening 12.4-utgaven av Good Organic Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Glamour girls
EVERYONE LOVES A HARDWORKING ISA BROWN BUT GET A LOAD OF THESE CHIC CHICKENS AND FEATHERED FASHIONISTAS
FRIED VEG
IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS
BEYOND BIG RED
TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY
EVEN MORE TROPPO
ANOTHER SENSATIONAL SIX TO CONSIDER FOR YOUR GARDEN — OR YOUR FRUIT SALAD
LET'S STALK RHUBARB
JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT
FOOD OF THE GODS
THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE
MAKING GOOD BETTER
THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN
True lily
MANY PLANTS ARE CALLED LILIES BUT IT’S THE MEMBERS OF THE GENUS LILIUM THAT ARE THE REAL DEAL
SALTY BUDS
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
Ducks on duty
BUSY, VIGILANT, HARD ON GARDEN PESTS AND GENEROUS LAYERS — YOU’VE GOTTA LOVE A DUCK!