Also known as marigold, pot marigold, or common marigold, calendula is a popular annual flowering many gardens for an instant pop of orange color. I do think it can sometimes be a little under-appreciated though and here’s why.
Calendula is the wonder plant! It’s easy to grow, looks beautiful, protects your delicious vegetables, and is highly valued for its vibrant, restorative powers. Oh, and let’s not forget that the petals are edible too!
SOWING
In April-May, you can sow seeds directly where you want them to flower. Thinly sow 1cm (½in) deep in drills spaced 30cm (12in) apart into well-prepared soil, then germination takes around 5-10 days. Calendula seeds can also be started early indoors by sowing into moist seed compost and keeping them at temperatures of 18-23C (64-73F). For early flowering the following year, you can also sow them in autumn, then overwinter in a conservatory or greenhouse.
AFTERCARE
Denne historien er fra August 2020-utgaven av Kitchen Garden.
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Denne historien er fra August 2020-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
