I’ve never really had a sweet tooth and in the past seldom drank cool drinks, ate cake or even the puddings that I often baked for others. I can actually bake more than three dozen pancakes (from an eight-egg recipe) in one go without even thinking of eating the first flop, which is lying in a puddle of cinnamon sugar and was the victim of having to wait for the pan to ‘bake in’, as they say. But lately, the situation has changed.
This is probably because the authorities keep thinking of ways to deprive us of more and more things as the days go by, arrogantly thinking that they know what’s best for us plebs. Without my usual ‘fixes’, I sometimes started craving sweet things.
To my shame, I must confess that I am a late-night bed snacker, which involves sucking on a specific brand of cheese curls. The sucking part is due to a strict warning from my bedmate that he will not tolerate the crunching sounds of me eating in bed (and especially when the snack is as dodgy as my choice!). So I have to wait until he’s fast asleep before I skulk off to the kitchen for my bowl of cheese curls, and then I have to very quietly suck them until they disintegrate into a gooey glob. It’s pure bliss, especially while reading a very scary thriller – it’s quite comforting when you’re reading about somebody with a dagger menacingly approaching a defenseless victim!
NO MORE MONTHLY ISSUES IN WHICH WE CAN READ TO TAME A WILD TEENAGER, AVOID DIVORCE, FIND YOUR G-SPOT, OR HOW TO MAKE UP YOUR EYES TO LOOK SMOKY.
Denne historien er fra September 2020-utgaven av The Gardener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2020-utgaven av The Gardener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.