CHESTNUTS
Best Health|December/January 2021
These nutrient-dense, calorie-wise nuts pack a nutritional punch, and make a festive addtition in all kinds of sweet and savoury dishes, writes Laura Jeha.
Laura Jeha
CHESTNUTS
ROASTED CHESTNUTS ARE one of my favourite treats during the winter holiday season. Growing up, I loved the ritual of shelling and sharing them with my family and, of course, enjoying their rich, buttery taste. Now I also appreciate their nutritional punch.

Chestnuts come from the sweet chestnut tree and were first cultivated in the Mediterranean 3,000 years ago. They grow in a prickly green casing called a burr, which splits open and falls from the tree once it’s ripe. Chestnut season is relatively short, from October through December, so scoop them up while you can!

More than just a snack

Denne historien er fra December/January 2021-utgaven av Best Health.

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Denne historien er fra December/January 2021-utgaven av Best Health.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.