High Thai

It’s time to get your hands on some good old Thai cooking! Read on to find recipes of two most popular dishes.

- RATAN PRIYA

Chicken Satay

INGREDIENTS:

FOR THE CHICKEN

• Lemongrass: 1 stalk (ends and outer layer removed, smashed and chopped into 1” pieces)

• Coconut milk: 1/3 c.

• Boneless skinless chicken thighs: 1 1/2 lb., sliced into 1” pieces

• Ground turmeric: 1 tsp.

• Fish sauce: 2 tbsp.

• Packed brown sugar: 2 tbsp.

• Lime juice: 2 tbsp.

• Garlic: 2 cloves , chopped

• Shallot: 1, chopped

• Fresh ginger: 1 tbsp., chopped

• Chili paste: 1 1/2 tbsp.

FOR THE PEANUT SAUCE

• Smooth peanut butter: 1/2 c.

• Reserved marinade: 1/4 c.

• Low-sodium soy sauce: 1 tbsp.

• Lime juice : 1 tbsp.

• Lime zest : 1 tsp.

• Garlic: 1 clove, grated

• Freshly grated ginger: 1 tbsp.

• Boiling water: 1/4 c.

• Chopped peanuts, for garnish