Many of the recent initiatives of Food Safety Standards Authority of India (FSSAI) can be seen in positive light and directed towards growth of the regulatory body.
The regulatory body has now gained momentum and will be comprehended by the industry and consumers alike. To avoid the looming uncertainty with respect to regulations, FSSAI has planned on integration of food standards, bettering food testing labs, training and certification and partnering with food companies to promote self-regulation among business.
According to Pawan Agarwal, CEO of FSSAI, these initiatives will ensure total alignment among the stakeholders and have the same vision to achieve the mammoth task of food safety. Other than these initiatives the FSSAI is also planning on partnering with leading companies to set up corporate training centres, food safety training in their entire value chain including marketing campaigns, besides participating in research, surveillance and survey activities.
All these initiatives and actions are aimed at ensuring safety and health of consumers. Regulations also bring about fair trade, harmonisation, uniformity in practices, price control etc. Thus, regulations are important holistically.
10 years in action
During the last 10 years FSSAI has put forth many good reforms in the area of food and nutraceuticals. Since its inception FSSAI has drafted many guidelines for nutraceuticals, import of food and nutraceuticals, regularised food safety etc.
One of the most recent reforms being, colour-coded food safety display boards. All food business operators are required to put up colour-coded food safety display boards on their premises. These boards will include FSSAI license number, instructions for food hygiene and safety practices along with consumer feedback details. FSSAI had also launched FSSAI Product Approval System (FPAS), online registration & product approval process to make product approval and registration easier.
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Denne historien er fra September 2016-utgaven av Nuffoods Spectrum.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Industry Banks On Technology For Milk Safety
In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.
IRRESPONSIBLE ADVERTISING UNDER SCANNER
To increase the monitoring on misleading advertisements in the food and beverages sector, the FSSAI signed a MoU with ASCI, the self-regulatory body of advertisement industry in 2016. As per the agreement ASCI comprehensively monitor the advertisements across various media. The move by the two regulators to work together has resulted in reduction in filing of complaints.
Plastic Ban - A Boon Or Bane?
This Independence day, Prime Minister Narendra Modi took a pledge to ban the use of single-use plastic by October 2. Although the plastic ban is directed towards a healthier environment, businesses in the food, beverage retail and e-commerce industries are set to be the most affected by this development. Now all stakeholders are working on finding alternatives to plastic.
Curbing Obesity
With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.
'FICCI Foodworld India 2019'
“Government to support industrialists and budding entrepreneurs to set up food processing industries”
When Is It Fair To Call A Food ‘Natural'?
Most regulations, be it for food or drugs or cosmetics, have one common requirement which states something like -- the declarations and claims “should be not misleading, false, or exaggerated”.
Popularising Millets To Address Malnutrition
The millet initiative is a continuation of enhancing the nutritional intake among the malnourished. Making millets popular to the masses again will be a major breakthrough in overcoming malnutrition and rural poverty while being more sustainable for the environment. It can also drive new markets and business opportunities.
What's Cooking In APAC Region?
In 2016, the Asia-Pacific (APAC) region's food and beverage industry achieved an estimated turnover of $3.23 trillion, and was backed by a consistent year-on-year growth rate of 11 per cent, presenting a wealth of opportunities. With rising incomes and growing awareness of healthy eating among a burgeoning middle and upper class, the food companies see a clear opportunities for them in the region.
Asia Is Facing Increasing Health And Dietary Challenges
Roquette, a global leader in innovative plant-based ingredients, has recently opened new offices and an innovation center in Singapore, increasing its focus on Asia’s nutrition and health challenges. The state-of-the-art facilities, which include a research laboratory, customer technical services as well as the new regional headquarters, will allow Roquette to tailor its products and address the specific health and dietary challenges of the region such as obesity or diabetes.
Better Logistics & Cold Chain Facilities - Key to Reducing Food Loss
Better Logistics & Cold Chain Facilitieskey to Reducing Food Loss
