FAST ED'S KITCHEN
Better Homes & Gardens Australia|July 2022
Sweet 'n' spicy is your flavour combo this month for a juicy roast, warming sides and delish desserts!
ED HALMAGYI
FAST ED'S KITCHEN

PEAR AND APPLE BROWN BETTY WITH SALTED BUTTERSCOTCH

This American dessert layers fruit and sweet breadcrumbs. Make yours extra amazing with a warm butterscotch sauce.

PEAR AND APPLE BROWN BETTY WITH SALTED BUTTERSCOTCH

Preparation time 20 mins

Cooking time 1 hour 5 mins

Serves 6

10 slices wholemeal bread

1 cup brown sugar, plus extra 1/2 cup

Finely grated zest and juice of 2 lemons

375ml can dry craft cider

21/2 Tbsp cornflour, dissolved in 21/2 Tbsp water

6 firm pears (Beurre Bosc, William Bartlettor Packham), diced

2 Granny Smith apples, diced

1 tsp ground cinnamon

1/2 tsp ground ginger

100g unsalted butter, melted, plus extra 2 Tbsp

300ml cream

1 Tbsp honey

Large pinch sea-salt flakes

Thick cream or ice cream, to serve

STEP 1 Preheat oven to 140°C fan-forced (160°C conventional). Put bread on a wire rack over an oven tray and bake until dried, about 10 minutes. Allow to cool slightly, then crush bread with your hands into a large bowl. Mix with 1/4 cup of the brown sugar.

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Denne historien er fra July 2022-utgaven av Better Homes & Gardens Australia.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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