PEAR AND APPLE BROWN BETTY WITH SALTED BUTTERSCOTCH
This American dessert layers fruit and sweet breadcrumbs. Make yours extra amazing with a warm butterscotch sauce.
PEAR AND APPLE BROWN BETTY WITH SALTED BUTTERSCOTCH
Preparation time 20 mins
Cooking time 1 hour 5 mins
Serves 6
10 slices wholemeal bread
1 cup brown sugar, plus extra 1/2 cup
Finely grated zest and juice of 2 lemons
375ml can dry craft cider
21/2 Tbsp cornflour, dissolved in 21/2 Tbsp water
6 firm pears (Beurre Bosc, William Bartlettor Packham), diced
2 Granny Smith apples, diced
1 tsp ground cinnamon
1/2 tsp ground ginger
100g unsalted butter, melted, plus extra 2 Tbsp
300ml cream
1 Tbsp honey
Large pinch sea-salt flakes
Thick cream or ice cream, to serve
STEP 1 Preheat oven to 140°C fan-forced (160°C conventional). Put bread on a wire rack over an oven tray and bake until dried, about 10 minutes. Allow to cool slightly, then crush bread with your hands into a large bowl. Mix with 1/4 cup of the brown sugar.
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Denne historien er fra July 2022-utgaven av Better Homes & Gardens Australia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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