Burrata & Charred Citrus
Food & Home Entertaining|August 2019

BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST

Nomvuselelo Mncube
Burrata & Charred Citrus

Made from mozzarella and cream, the only way to eat burrata is fresh! Currently making an appearance on the menus of many hip eateries, it’s often served as a starter or tapas dish. Here, we’ve offset burrata with charred ClemenGold to caramelise those sweet and zesty citrus flavours to perfection

Serves 4 as a tapas dish/starter EASY 20 mins

WHAT YOU NEED

Denne historien er fra August 2019-utgaven av Food & Home Entertaining.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra August 2019-utgaven av Food & Home Entertaining.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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