BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST
Made from mozzarella and cream, the only way to eat burrata is fresh! Currently making an appearance on the menus of many hip eateries, it’s often served as a starter or tapas dish. Here, we’ve offset burrata with charred ClemenGold to caramelise those sweet and zesty citrus flavours to perfection
Serves 4 as a tapas dish/starter EASY 20 mins
WHAT YOU NEED
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Denne historien er fra August 2019-utgaven av Food & Home Entertaining.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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