Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature
NATURAL ENCOUNTERS
I grew up moving between Khayelitsha and Willowvale in the Eastern Cape. Whenever I was in Willowvale, I worked in my mother’s garden – I was not very enthusiastic about gardening, but I had to help out because, back then, we children would get spanked if we didn’t lend a hand. Apart from this, my grandfather used to take me up the mountains to show me wild animals and indigenous medicinal plants. It was during this period of my life that I developed an appreciation of the beauty and power that resides within the natural world.
A DIFFERENT PATH
Denne historien er fra February 2019-utgaven av Food & Home Entertaining.
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Denne historien er fra February 2019-utgaven av Food & Home Entertaining.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Country harm
Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps
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Heavenly HOT CROSS BUNS
It's a trusty traditional favourite this time of the year, and now you can make your own!
Stock up!
While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock
hop hop Hooray
Get your little ones excited for Easter with these cute and tasty cookies
Fun & games
Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy
THE Liquid gold Rush
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' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!
Reap the rewards
Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!
Liquid gold
What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out