Grow & Eat
Gardeners World|September 2017

This month brings a harvest feast of produce at its peak. Keep sowing and planting, not only for autumn but for next season, too

Sue Fisher
Grow & Eat

Calabrese

Slow to mature, but packed full of nutrients – calabrese broccoli is worth the wait

3 WAYS TO TRY

! Toss with ground cumin, oil and sea salt, and roast until the edges are crisp

! Fry blanched florets in olive oil, with shallots, golden raisins and sherry vinegar

! Steam the florets then bake in a blue cheese sauce

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Denne historien er fra September 2017-utgaven av Gardeners World.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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