With Vanilla & Coconut Rice Pudding
![Spicy Poached Quince](https://magarticles.magzter.com/articles/8091/272838/5ad1662491065/Spicy-Poached-Quince.jpg)
The aroma of a fresh quince is sweet, delicate and almost citrusy — and it’s definitely unique. Peeling releases their fragrant, almost-fl oral scent, and spiced cooked quinces will fill your home with the nicest aroma! Pairing quince with coconut vanilla rice pudding makes this dessert something special. If you’ve never cooked quinces before, give it a go. It’s easy and I reckon you’ll fall in love with them, too!
Makes 4 serves
Preparation time 10 mins
Cooking time Approx. 2 hrs
INGREDIENTS
Spicy Poached Quince
1 cup coconut sugar, plus 1⁄2 cup extra
1 tbsp vanilla bean paste
1 tbsp whole cloves
1 tbsp whole cardamom pods
2 cinnamon sticks
2–3 bay leaves
1 lemon, peel only (store lemon in fridge to use later)
1L filtered water
Denne historien er fra May - June 2018-utgaven av Good Organic Gardening.
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Denne historien er fra May - June 2018-utgaven av Good Organic Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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