Space is a luxury for most of us who live in apartments as well as those with landed property. Optimisation, especially in highly functional spaces such as the kitchen and dining room, is a critical consideration when designing a home. These professionals share tips on how to maximise the space in different dining room layouts and settings.
GENERAL RULES OF THUMB
Space optimisation in a dining room is primarily about striking a balance between a usable table area and the circulation space, and considering the room size and configuration. Just as essential is the number of people the dining table will have to accommodate. Anthropometrics, which measures the bodies of humans, usually influences design guidelines. Says Lawrence Puah, director of design at Akihaus Design Studio: “About 90cm of clearance from the edge of the dining table to fixtures such as walls, doors, and builtin cabinets allows for easy movement around the dining table and access to seats.” An owner’s lifestyle also plays a role. The tablespace has greater priority than circulation space when one entertains frequently, so minimise the latter. Alternatively, if the dining area is mainly for the family, a smaller dining table allows more room for movement. Of course, the shape and the size of the table are crucial, too. However, when creating the illusion of space, what the dining table is made from matters, too. “Glass top tables appear lighter than marble or timber ones, which add a more solid appearance within the space,” says Lim Shing Hui, principal architect of L Architects. Chairs are also important. “I typically prefer open-back chairs as they help reduce visual clutter. When paired with a solid table, there is a nice interplay of solid versus light,”
SQUARE LAYOUT
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