Makes 1 loaf Preparation time: 15 minutes (plus about 14 hours resting time – it’s worth the wait, believe me!) Baking time: about 40 minutes Oven temperature: 230°C
• 750ml stone-ground white bread flour
• 10ml salt
• 5ml instant yeast
• 375ml water
1 In a large mixing bowl, mix all the ingredients with a wooden spoon until they just come together.
2 Cover the mixing bowl with cling wrap and let the dough rise for 12–14 hours at a moderate room temperature. The warmer it is, the faster the dough will rise, but rather aim for long and slow. The dough will double in volume and form bubbles on the surface.
3 Turn the dough out onto a floured work surface – it will be runny and sticky, so use sufficient flour to prevent it from sticking to the surface.
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Denne historien er fra May/June 2021-utgaven av Home South Africa.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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