Mindie Dittemore reflects on the wisdom her parents showed when they introduced her to chickens; something which she’s now emulating with her children.
When I was a young girl, my parents decided to move us to some acreage. Or course, when one lives in the country, one should have livestock, or so my parents believed. It all started with a single rabbit.
Then came the chickens, goats, sheep, more chickens and, oh, did I mention, chickens? I still remember that first peeping box my mother picked up from the post office, containing her order of chicks. It became a ritual each year; my parents would look through the hatchery catalogue and order and, every spring, more chicks would arrive.
Too much work?
Don’t get me wrong, I enjoyed the cute little chicks. But cute little chicks grow. They poop and they have to be cared for. In the summer, I’d be sent out many times to bring them fresh water. In the winter I’d spend my mornings thawing-out frozen watering containers and refilling them before school, only to repeat the process as soon as I came home again. And, of course, it would have to be done again before I went to bed!
I froze my fingers and toes in the winters, and I was simply overwhelmed by the amount of poo all of our critters made. I hated shovelling it in the summer. By the time I went off to get a degree, I was completely over animals. I was going to start a career far, far away from the country…
Fast-forward 30 years and I find myself, once again, taking care of chickens. So how on earth did this happen? Didn’t I vow to get as far away from my farm roots as possible? Well, yes, I did. But sometimes life gives you what you need, not what you want.
Denne historien er fra Spring 2017-utgaven av Practical Poultry.
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Denne historien er fra Spring 2017-utgaven av Practical Poultry.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Growing food for Chickens
Mary Larham explores some crops to grow on your holding…
Poultry in the garden – the truth!
Jo-Jane Buxton shares her experiences
The British Waterfowl Association
Which came first, the goose or the egg?
WHY FIT A FAN IN AN INCUBATOR?
Brinsea Products, the Incubation Specialists explain the difference between still air and forced draught
Incubating turkey eggs
Janice Houghton-Wallace looks at broody turkeys and artificial incubation
Chicken nesting box herbs
Diana Clauss owns The Blue Feather Farm, in St Cloud, Florida, home to chickens, ducks, goats, and Anatolian Shepherd dogs.
Incubate in January?
Jessica Wombwell says plan the breeding
Andy's DIARY
Andy emphases the importance of keeping out damp and wet but allowing ventilation even in cold weather
Feeding for Breeding
It may be winter, but as Joanna Palmer, nutritionist for Smallholder Range explains, now’s the time to get your flock in tiptop shape and plan ahead for a successful breeding season next spring.
A chick named Cuckoo raised by a duck!
Chris Hammacott and her husband live on a small croft in the Outer Hebrides, they keep a ‘no kill’ flock or rare and rescue sheep which they use to spin and weave rugs. They also share the 8 acres with hens, ducks, cats and 9 rescue pugs.