In the right conditions Japanese flowering cherries can be utterly spectacular, twice a year.
Japanese flowering cherries (Prunus serrulata) are hybrids of garden origin that have been cultivated for ages, some for more than a thousand years. These spectacular deciduous trees are grown extensively across the temperate parts of the northern hemisphere in public parks, streets and private gardens. In South Africa they are found growing in the cooler, well-watered parts with some older specimens suggesting that they have been around for a century or more.
Most of them are small deciduous trees that burst into bloom during spring. Blossoms and foliage usually emerge simultaneously, presenting a fresh floral spectacle. Some new growth is copper or bronze, adding to the attraction of these beautiful plants. Flowers are borne in clusters and may be single, semi-double or fully double. Individual flower sizes also vary, as do the colours – from white and cream to different shades of pink and sometimes green. Attractive autumn foliage in shades of gold and tawny orange is another attribute of Japanese cherries that sometimes goes unnoticed.
Cultivation
Denne historien er fra October 2018-utgaven av The Gardener.
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Denne historien er fra October 2018-utgaven av The Gardener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.