Hello sunshine! That’s the cheerful greeting you get from marigolds, and what better tonic is there than a bed, border or container filled with these cheerful flowers.
Marigolds are fuss-free, quick-growing, and cope with the heat even during the hottest time of the year. They are relatively drought tolerant, needing regular but not excessive watering. The flowers are edible, the leaves can be used in insect-repelling sprays, and the roots produce a substance (alpha-terphenyl) that suppresses the growth of plant-parasitic nematodes and other organisms such as fungi, bacteria, insects and some viruses. A good, all-round garden citizen, then.
There are two types of marigolds, and each has their charm and use in the garden.
African marigolds (Tagetes erecta) have large double flowerheads that are ball shaped. Most varieties are 30 – 40cm high, carrying the round heads above dark green leaves on sturdy, compact plants that always look lush and healthy. In addition to yellow, gold and orange, there is a creamy-white variety called ‘Vanilla’. They are best used as a bedding and landscape plant, massed in front of taller perennials like salvias, pentas, ornamental millets, grasses and shrubs.
Denne historien er fra September 2019-utgaven av The Gardener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2019-utgaven av The Gardener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.