CHOCOLATE TRUFFLES
Homemade truffles are so easy to make and are a delightful evening treat or edible gift, if you’re feeling generous
MAKES 24
30g (1oz) caster sugar
200g (7oz) British blackcurrants, fresh or frozen
300g (10oz) good-quality dark chocolate, cut into small pieces
300ml (10floz) double cream
25g (1oz) unsalted butter British cassis
Topping suggestions:
Cocoa powder
Toasted hazelnuts
Desiccated coconut
White chocolate
Flaked almonds
Chopped pistachios
1 First, make the blackcurrant coulis by putting the sugar and blackcurrants in a saucepan and letting it bubble gently for 5 mins. Strain, so you have a smooth thick sauce.
2 Next, make the chocolate mixture. Put the chocolate into a bowl. Heat the cream and butter in a saucepan until just under a simmer, then pour slowly over the chocolate, while stirring. Keep mixing until all the chocolate has melted and the mixture is lovely and silky.
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Denne historien er fra June 2021-utgaven av Woman's Weekly Living Series.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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