Fashioning The Future
August Man SG|Issue 160
We entered a new decade with a challenge no one expected. Forced to evolve, brands are looking at creative ways to present their creations
Chia Wei Choong
Fashioning The Future

It’s hard to start a conversation these days without first addressing the state of the world we find ourselves in. The novel coronavirus has claimed over 650,000 lives, with numbers continuing to rise as economies gradually reopen for business. Meanwhile, the world is bracing itself for one of the worst ever recessions. Every entity – corporate or individual – will have to think about their way forward in these uncertain times.

The autumn/winter 2020 women’s fashion week that Paris hosted was notable for marking the end of normalcy. It was plagued by various problems related to COVID-19 – which had by then ceased to be some vague, distant problem that would go away. Italy went into lockdown soon after due to rampant infection and escalating fatalities. Now, travel is near impossible and brands have been forced to rethink how they can present their collections. Before that, designers have had to create collections remotely, with virtual team meetings in lieu of actual ones. This unusual process was unprecedented, and has yielded some rather interesting results.

Hermès

Hermès was among the first to present its SS21 men’s collection in the digital realm. Previous Hermès menswear shows have relied heavily on the live atmosphere to establish the collection’s tone. The one held at the Mobilier National last summer, for instance, was a breezy affair set in a courtyard. It used an assortment of chairs from the Mobiliers archive to highlight the relaxed, summery vibe that menswear director Véronique Nichanian was after.

Denne historien er fra Issue 160-utgaven av August Man SG.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Issue 160-utgaven av August Man SG.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA AUGUST MAN SGSe alt
The One That Started It All
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The One That Started It All

Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.

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Return To Mont Blanc
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Return To Mont Blanc

Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.

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Manners Maketh Man
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Manners Maketh Man

The Principle Of Style Is Character, And The Core Of Character Is Conduct.

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Slow Travel In Switzerland
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Slow Travel In Switzerland

The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.

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2 mins  |
Issue 205 (September 2024)
A NEW DAWN IN SOLAR ENERGY
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A NEW DAWN IN SOLAR ENERGY

AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.

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THE POWER OF THREE
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THE POWER OF THREE

ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.

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5 mins  |
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FLIGHT OF THE NARISAWA BEE
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FLIGHT OF THE NARISAWA BEE

The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.

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3 mins  |
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DRINK THROUGH SPACE AND TIME
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DRINK THROUGH SPACE AND TIME

Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.

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Issue 205 (September 2024)
AND BUTCHER'S BLOCK MAKES IT THREE
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AND BUTCHER'S BLOCK MAKES IT THREE

SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.

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AMERICAN SPIRIT
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AMERICAN SPIRIT

ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.

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Issue 205 (September 2024)