HOW DO YOU RECOGNISE AN AESOP PRODUCT? For most, it's the modest packaging and aromatic essential oils that also permeate the understated, elegant stores. While the stress-relieving olfactive notes and a minimalistic design approach play an integral role in the brand's global success, they aren't the only reasons why Aesop sees a loyal fanbase. The Australian brand prides itself on its efficacy and unparalleled research-driven formulations that offer sensory pleasure in the bargain. Most recently, the cult beauty brand released a new potent hydrating serum to continue its legacy: the Lucent Facial Concentrate, an aqueous-based formulation offering humectant-based hydration and enriched with a suite of skin-supportive ingredients.
In this exclusive interview, Augustman speaks with R&D Director Samy Hamada to get behind the sensibilities of the brand and the newest addition in its repertoire. As a key member since 2014, Hamada was instrumental in the development of Aesop and knows the brand like the back of his hand.
Aesop is committed to being sustainable and clean. What approaches has the brand espoused and is adopting?
While Aesop has always sought to tread lightly, we are now on a more deliberate journey towards being greener and becoming a radically regenerative company. We refrain from describing our business as sustainable or eco-friendly because we recognise that while we have always aimed to minimise our impact, we continue to contribute. We also do not use the term "clean" as this is a buzzword with no legal definition, though we have always created our formulations using the highest and purest quality of raw materials.
Denne historien er fra Issue 186-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Issue 186-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.