SOME 70 PER CENT OF THE PLANET’S SURFACE is covered by water. The oceans make up 97 per cent of all the water on Earth, the equivalent of approximately 1.3 billion cubic kilometres. This can seem like an infinite amount and man, has long thought of the oceans as something that could not be damaged regardless of what we did, but damage it we have.
The ocean drives climate and weather, most of the oxygen in the atmosphere is generated by the sea, most of the planet’s organic carbon is absorbed and stored in microbial and algae life, forming the foundation of Earth’s biosphere: water from the seas form clouds that return to the land through rain, sleet and snow.
According to the United Nations World Ocean Assessment, climate change is heating the oceans and altering their chemistry (making the seas more acidic, thus threatening coral reefs and oxygen producing plankton) so dramatically that it is threatening seafood supplies, and supercharging cyclones and floods that put hundreds of millions of people living along coasts at risk. However, that is merely the tip of the proverbial iceberg, after returning from the biggest-ever expedition to the Arctic in June, scientists warn the point of no return on global warming may have already been reached.
An essential life support system for our world, oceans absorb more than 90 per cent of the excess heat trapped on Earth by carbon dioxide and other greenhouse gases. Many commercially exploited species of fish have declined by 90 per cent; about half of the coral reefs have disappeared or experienced serious decline; and hundreds of coastal “dead zones” have developed. With marine ecosystems already facing threats from seaborne plastic waste, unsustainable fishing practices and other man-made stresses, an integrated effort needs to be made to keep our planet alive.
Denne historien er fra Issue 173-utgaven av August Man SG.
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Denne historien er fra Issue 173-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A New Dawn In Solar Energy
Augustman Speaks To Mandala Club Chief Sustainability Officer Lilly Gilbert About The Movement That Could Change How Businesses In Keong Saik Are Powered The Mandala Solar Collective.
The Gold Begins Again
The Tubogas Technique Has Been Seen Across The Years Of Bvlgari's Creations. Now, It Starts A New Chapter In The Italian House With Its Much-anticipated Debut.
Drink Through Space And Time
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
To The Glories Of Natur
Braun Büffel's Autumn/winter 2024 Collection Is A Celebration Of Natural Harmony And A Refreshing Shift In The Brand's Approach To Creation.
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.