Life isn’t without challenges and what separates high achievers from the rest of us is an ephemeral attribute that few of us rarely cultivate with determined intentionality: resilience. Defined as the ability to recover easily and quickly from illness, hardship, or setbacks, Psychology Today describes it as “that ineffable quality that allows some people to be knocked down by life and come back stronger than ever. Rather than letting failure overcome them and drain their resolve, they find a way to rise from the ashes.”
Indeed, social entrepreneur and CEO of Eat Just Josh Tetrick can be counted among that “some people”. An award-winning varsity football player at West Virginia University, Tetrick pivoted from a potential football career after some serious personal revelations came to light, working on social campaigns and initiatives like teaching street children across Africa.
August Man was privileged to spend a morning with the irrepressible entrepreneur, discussing the world’s most pressing problems and his indomitable drive to solve its most immediate problem: the global food supply.
JOSH TETRICK, JUST INC.
You were a star football player at West Virginia University but later diagnosed with a heartcondition. Most would have gone to pieces but you picked yourself up, how on earth did you accomplish this?
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Denne historien er fra Issue 165-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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The Future Will Be Pixelated, Probably
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GROWING PAINS
AT MILAN FASHION WEEK, ONITSUKA TIGER UNVEILED ITS SPRING/SUMMER 2025 COLLECTION, WHICH TOUCHES ON A SUBJECT EACH OF US IS MORE THAN FAMILIAR WITH.
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Before you make your travel plans for 2025, get the perfect watch for the modern nomad.
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ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.
How Does A Hotel Brand Become The Best In The World?
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An island cluster so beautiful that Harry Winston made a watch in its honour.
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On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.