A new chapter begins as the Jigger & Pony Group relaunches Sugarhall, its cult rum-focused cocktail pub, after a four-year hiatus. Tucked away on the second level of a 1920s heritage building near Raffles Place, Sugarhall has re-emerged with a warmer and more approachable atmosphere while retaining the feel-good energy and a dedicated passion for rum.
A Speakeasy In The Business District
From the direction of Raffles Place, go past Rosemead, turn the corner into the nondescript alley (do watch out for cars here), and you will see the original Amoy Street signage. It clues you towards a concealed flight of stairs, which leads up to an open hall reminiscent of bustling English-style neighbourhood pubs. Inside, dark wood furnishings are countered by breezy fairy lights, walls are dressed with framed photographs, while pillars are left exposed for a distressed look that pays tribute to the building's age and heritage.
Together with a backdrop of upbeat music, ranging from funk to reggae and ska, Sugarhall makes a cosy hideout for post-work drinks and get-togethers, now possible with more relaxed dining and socialising rules. Within this nostalgic outfit of a classic pub, bar operations manager Davide Boncimino and principal bartender Sam Loh present a rediscovery of classics for rum connoisseurs, across the cocktail spectrum defined by feature rums and spirits. If you are a rum newbie, don't worry. These passionate gentlemen are only too happy to share all they know about enjoying rum with you.
Denne historien er fra Issue 177-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue 177-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.
