“I WONDER WHAT MY LIFE WOULD HAVE BEEN IF I HAVEN’T BEEN THIS STUBBORN.” – AMINURRASHID HASNORDIN
AMINURRASHID HASNORDIN (Mint to friends) is not your typical Singaporean dude. He isn’t a “high flier” in the corporate sense either. His success is measured in the joy he brings to people with his cuisine. Passionate, curious, facile, his entrepreneurial spirit was sparked during a trip to Japan.
Finding fresh seafood, meats, and vegetables available at every corner of Tokyo, his inventiveness birthed the idea of meats grilling over wood and charcoal. Backed by a supportive life partner, he breathed life into The Social Outcast.
Not many Singaporeans pick up this trade, what drew you into it?
Cooking has been something I love. Throughout my life, laughter, levity, and fellowship have always revolved around food and the kitchen. Many Singaporeans are brought up to believe that success is found in the corporate world and manifested in the 5Cs. What I found was melancholy in the corporate rat race.
Swapping out a comfortable office chair, stable income and the yearly bonus for life in F&B seems crazy when you consider the alternative of long hours, perpetual grease, extreme heat, and pressure.
Denne historien er fra Issue 167-utgaven av August Man SG.
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Denne historien er fra Issue 167-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.