The Not-So-Happy Meal
Brunch|April 15, 2023
Why does the Indianised fare at international food chains taste so bad? When and why did the big chains drop their standards so terribly? Two restaurant consultants let us in on a few secrets
Urvee Modwel
The Not-So-Happy Meal

Ever since London-based sandwich franchise chain Pret a Manger announced its entry into India last year (with plans to launch by July 2023) Indians have been on high alert. Not because Pret is a much loved brand, but because the menu of every international restaurant chain in India ultimately gets taken over by "India specials": tandoori chicken sandwiches, aloo-paneer combos, a needless dusting of peri peri, corn-cheese hybrid nightmares.

It's happened with Subway, McDonald's, KFC, Starbucks, Burger King, Wendy's, Hard Rock Café, Auntie Anne's and Tim Horton's already. No one has Michelin-level expectations from a chickenpepperoni pizza or tandoori sub. But it sucks.

Restaurant consultant Parul Pratap, executive chef at Delhi's Music & Mountains, and former F&B consultant Vaibhav Goswamy, who owns Prayagraj's popular Eden Café, explain why things so often go wrong.

The India cliché: "

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