The reimagined Passion8 is more personal
AL DENTE, the way Italians cook pasta, translates as “to the tooth.” It describes the feel of chewing on a correctly boiled noodle: somewhat stiff, cooked long enough that it kneads rather than crumbles or sticks between your teeth.
At Luca Modern Italian Kitchen, servers tell guests that the pasta is all made in-house, adding a gentle reminder that true al dente might seem like it’s undercooked to the American palate. With this introduction, there’s no way to interpret the pastas at Luca as anything other than precisely cooked.
Denne historien er fra August 2017-utgaven av Charlotte Magazine.
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Denne historien er fra August 2017-utgaven av Charlotte Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
‘This Is How We're Going to Make Your Child Better'
Pediatric neurosurgery is technically and emotionally complex—and traditionally dominated by men. As Novant’s first female pediatric neurosurgeon, Dr. Erin Kiehna Richardson has had to learn the intricacies of a demanding field and battle sexism along the way
The Dumbledore of CMC
A surgery resident wrote a series of children’s books and created a special kind of medical magic
LGBTQ HB2+5
Five years after the furor of House Bill 2, the LGBTQ community—in Charlotte, in North Carolina, and across much of the nation—fights attacks on new fronts
Oh, Snap!
New ‘selfie museum’ in Concord celebrates the 1990s
ALLISON LATOS
The WSOC anchor on her hard trek from one episode of loss and grief to another—and the meaning of resilience
GOOD HEALTH
For years, Charlotte has been one of the largest American cities that lacked a four-year medical school. The health care professionals who finally made it happen overcame a series of setbacks, false starts, and failures, and they plan to use their clean slate to create a new kind of community asset
Summer Partee
From woodwork to retail, the kindergarten teacher-turned-designer has learned how to do it herself
Uptown or Downtown?
Archives illuminate how long we’ve argued over the perennial question
NOW OPEN NOVEL ITALIAN
Paul Verica brings a simpler version of the city’s hottest food trend to NoDa
TOP DOCTORS 2021
The annual list you can't without
