WHEN the elderflower starts frothing in the hedgerows in late May, it is the cue for those in the know to grab their baskets and walking sticks and go foraging. They’ll head for the glades and corners colonised by the elder, where its great white soup plates of blossom give out the headiest Muscat scent. (The best spots are closely guarded secrets.) At the end of the day, entire families line up outside the Belvoir drinks factory in Leicestershire with their spoils, so the sacks of flowers can be weighed and exchanged for cash.
These bucolic scenes could hail from time immemorial, like something from the pages of a Thomas Hardy novel. We can almost see Tess Durbeyfield brushing the yellow pollen from her lips—and yet, this hedgerow harvest is a relatively recent tradition. ‘In the early days, it was mum and dad and me each driving a car with a bunch of local school kids we could persuade to skive off school,’ admits Belvoir’s managing director, Pev Manners.
It all began in 1984, when Mr Manners’s mother, Lady Mary, was overwhelmed by demand from friends for her delicious cordial. Her husband, Lord John [the 10th Duke of Rutland’s brother], encouraged her to make 100 cases to sell commercially.
‘My mother got the recipe from Lady Astor when they were staying at Cliveden,’ Mr Manners divulges. ‘Lady Astor always had it on her drinks tray and mum asked for the recipe.’ Lady Mary’s handwritten instructions (with a couple of tweaks for the factory) are still used today—although, with about 10 million bottles of Belvoir’s elderflower cordial now sold worldwide (with growing demand from Japan, France and America), the harvest has had to be ramped up from those original three car-loads.
Denne historien er fra May 19, 2021-utgaven av Country Life UK.
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Denne historien er fra May 19, 2021-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery